Classic Vanilla Cake
Classic Vanilla Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, classic vanilla cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Classic Vanilla Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Classic Vanilla Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook classic vanilla cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Classic Vanilla Cake:
  1. Take 1 1/2 cups Cake Flour
  2. Make ready 1 1/2 tsp. Baking Powder
  3. Make ready 1/4 tsp. Salt
  4. Get 1/2 cup Unsalted butter
  5. Get 1 cup Sugar
  6. Get 2 Large eggs
  7. Get 1/2 tsp. Vanilla extract
  8. Take 1/2 cup Whole Milk
Steps to make Classic Vanilla Cake:
  1. Heat the oven to 400°F (205°C)
  2. Spray cooking spray onto 2 9-inch pan. Canola Oil can be used but you will need to use a cloth to spread it around.
  3. Get a large mixing bowl and pour the dry ingredients in first. Flour, baking powder, salt, and sugar.
  4. Next add the wet ingredients to a smaller bowl and mix together. Tip: Use baking butter not tub butter because the cake will not be as moist. Butter, eggs, vanilla extract, and milk.
  5. Mix the wet and dry ingredients. Mix till smooth.
  6. Pour into 2 9-inch pan and cook for 35 minutes.
  7. Once baking time is done, take a toothpick and stick it in the cake. If dry, its done, Gooey then cook it longer.
  8. Cool for 20 minutes. Recommended: Sprinkle powdered sugar and place a strawberry on top. Customize your cake!

So that is going to wrap this up for this exceptional food classic vanilla cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!