Vanilla cinnamon buttermilk pancakes
Vanilla cinnamon buttermilk pancakes

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vanilla cinnamon buttermilk pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Try this Vanilla Cinnamon Buttermilk Pancakes recipe, or contribute your own.

Vanilla cinnamon buttermilk pancakes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vanilla cinnamon buttermilk pancakes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cinnamon buttermilk pancakes:
  1. Get 2 c all purpose flour
  2. Make ready 3 tbsp sugar
  3. Make ready 1 1/2 tsp baking powder
  4. Prepare 1 tsp baking soda
  5. Take 1/4 tsp salt
  6. Make ready 2 c buttermilk
  7. Make ready 1 1/2 tsp vanilla extract
  8. Make ready 1/2 tsp ground cinnamon
  9. Get 1 egg
  10. Get 1/4 c melted butter

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Instructions to make Vanilla cinnamon buttermilk pancakes:
  1. Melt the butter and set aside to cool down slightly
  2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
  3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
  4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
  5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
  6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
  7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
  8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.

A tall stack of these with some pure maple syrup (no fake stuff), a little fruit preserves, and some fresh fruit, and I am a super happy camper. Light and fluffy, these delicious Vanilla Cinnamon Buttermilk Pancakes are a great way to start the day! They will make your house smell so amazing. One bite of these Vanilla Cinnamon Buttermilk Pancakes and you'll never want pancakes from a box again!!. For vanilla pancakes: Whisk flour, baking soda, salt, egg, buttermilk, cinnamon, vanilla bean, vanilla extract and sugar in large bowl until well combined.

So that’s going to wrap it up for this special food vanilla cinnamon buttermilk pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!