Pumpkin Spice Cocoa Muffins
Pumpkin Spice Cocoa Muffins

Hello everybody, welcome to my recipe site.it is Hattie Soto. Today, I will show you a way to prepare a special dish, pumpkin spice cocoa muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Spice Cocoa Muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pumpkin Spice Cocoa Muffins is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Spice Cocoa Muffins:
  1. Get 3/4 c. pumpkin spice cocoa mix
  2. Make ready 1 c. all-purpose flour
  3. Get 1/2 c. sugar
  4. Take 2 tsp. baking powder
  5. Take 1/2 tsp. salt
  6. Take 2 eggs
  7. Prepare 3/4 c. milk
  8. Make ready 1/2 c. melted butter (1 stick)
  9. Prepare 1 1/2 tsp. vanilla extract
  10. Prepare 1/2 c. chocolate chips
  11. Prepare 1/2 c. chopped pecan pieces
  12. Prepare 1/4 tsp. ginger
  13. Get 1/4 tsp. nutmeg
  14. Prepare 1/2 tsp. cinnamon
Steps to make Pumpkin Spice Cocoa Muffins:
    1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
    1. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
    1. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
    1. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
    1. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
    1. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

So that’s going to wrap this up for this exceptional food pumpkin spice cocoa muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!