Hello everybody, I hope you’re having an amazing day today.it is Maggie Underwood. Today, we’re going to prepare a distinctive dish, juicy karaage made with chicken drumsticks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Juicy Karaage Made With Chicken Drumsticks is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Juicy Karaage Made With Chicken Drumsticks is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have juicy karaage made with chicken drumsticks using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Juicy Karaage Made With Chicken Drumsticks:
- Take 10 Chicken drumsticks
- Prepare 1 Cake flour
- Make ready 1 Egg
- Take 50 ml Water
- Make ready 1 Frying oil
- Take 1/4 Cabbage
- Prepare 4 Cherry tomatoes
- Prepare 1/4 lemon Lemon
- Prepare For the marinade:
- Take 3 tbsp Soy sauce
- Prepare 1 tbsp Shaoxing wine
- Prepare 1 clove Garlic (grated)
- Prepare 1 thumbtips's worth Ginger (grated)
Instructions to make Juicy Karaage Made With Chicken Drumsticks:
- Use a fork to prick holes in the drumsticks to allow the flavors to absorb.
- Grate the garlic and ginger. As shown in the photo, it's easy to handle the garlic and ginger if you lay a sheet of aluminium foil over the grater.
- Combine the marinade ingredients, then work it into the drumsticks.
- Let sit for over 30 minutes in the marinade, mixing from time to time.
- In a heat-resistant dish, steam the chicken in the marinade for 20 minutes in steamer.
- Here they are freshly steamed. They will be very soft, so handle them carefully with tongs.
- Transfer to a tray and let cool.
- Add 50 ml water to a beaten egg, then dredge the chicken. Coat in cake flour and lightly shake off the excess. Let sit for over 10 minutes to absorb.
- Deep fry in 190℃ oil until golden brown. Since the chicken is already cooked, they should be removed after about 1-1 1/2 minutes.
- Here they are freshly fried. Thoroughly drain the excess oil over a tray.
- Serve with plenty of cabbage, cherry tomatoes, and lemon!
- For a KFC-style spicy chicken, see. - - https://cookpad.com/us/recipes/155531-better-than-kfc-spicy-chicken
So that’s going to wrap it up with this special food juicy karaage made with chicken drumsticks recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
