Hello everybody, hope you are having an amazing day today.it is Rosa Blake. Today, I will show you a way to prepare a special dish, paneer pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer Pulao is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Paneer Pulao is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have paneer pulao using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer Pulao:
- Get 3 cups basmati rice ,soaked
- Prepare 100 grams paneer
- Prepare 1 cup sliced carrots
- Make ready 1 cup green peas
- Take 1 cup sliced onions
- Take 1 bay leave
- Get as required cardamom, cloves, cinnamon
- Make ready 6 green chillies
- Take 1/2 tsp cumin seeds
- Prepare Handful corrainder and mint leaves
- Prepare as per taste Salt
- Take 2 tsp ghee
- Get 6 tsp oil
Instructions to make Paneer Pulao:
- Take a non-stick bowl and add oil and ghee. Once heated add dry garam masalas.
- Once roasted add onions and stir fry till golden brown.
- Add ginger-garlic paste and green chilies and fry for a min.
- Add veggies and fry for another min.
- Add paneer and hara masala, salt, and washed rice, and pour 5 and a half cups of water.
- Cook rice on high flame ie., 6. Once rice comes to boil lower the flame to 4 medium heat and cook. Once water is dried in surface lower the flame to 1 low.
So that’s going to wrap this up with this exceptional food paneer pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
