Hello everybody, I hope you are having an incredible day today.it is Lloyd McGee. Today, we’re going to make a special dish, sweet mapo tofu recipe (fly to a greater heights again!). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet mapo tofu recipe (fly to a greater heights again!) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Get Sweet Mapo Tofu
- Make ready 1 pkt of soft tofu
- Prepare 250 g - 300g of minced beef
- Prepare Spring onion
- Prepare Carrot
- Prepare Sauce
- Take 2 tbsp tomato sauce
- Prepare 1 tbsp soy sauce
- Take 1 tbsp dark vinegar
- Prepare 1 tbsp chinese cooking wine
- Prepare 4 tbsp chicken stock
- Prepare Some corn starch
- Make ready Helicopter Creation
- Take Cooked rice
- Make ready Seaweed
- Make ready Cheese
Steps to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Steam the tofu and carrot.
- Heat some oil in the pan, add the chopped spring onion, then add the minced beef and cooked till pinkish.
- Add the sauce and cooked for 10-15 mins till the sauce is absorbed by the meat. Add the corn starch to thickened the sauce.
- Add the steam tofu and carrot. Using the steam tofu by adding many seaweed square on top of cheese to represent the window pane of the building.
- To create the helicopter, use some cooked rice wrapped in seaweed to mould into a helicopter. Using cheese as rotor blades and landing skids. Add some cooked rice on top as the cockpits and strip of cooked rice as tail rotors.
- #mycookbook (Week 12)
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