GARLIC PICKLE🌶🌶
GARLIC PICKLE🌶🌶

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic pickle🌶🌶. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Combine the immune boosting powerhouses of garlic and apple cider vinegar in this homemade pickling recipe! Learn the simple approach to making this staple. Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same.

GARLIC PICKLE🌶🌶 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. GARLIC PICKLE🌶🌶 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic pickle🌶🌶 using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make GARLIC PICKLE🌶🌶:
  1. Make ready 1 cup garlic cloves
  2. Make ready 2 cup vinegar anyone
  3. Make ready 2 tbsp cumin seeds
  4. Get 2 tbsp fennel seeds
  5. Prepare 1 tsp kalonji or cayenne
  6. Get 1 tsp onion seeds
  7. Prepare 1 tsp mustard seeds
  8. Take 1 tsp coriander powder
  9. Make ready 1 cup jaggery
  10. Make ready Half cup water
  11. Take 2 tbsp salt
  12. Take 2 tbsp red chilli powder
  13. Make ready 1 tsp turmeric
  14. Prepare 2 tbsp black pepper powder
  15. Take 2 tbsp chaat masala
  16. Take 4-5 long sliced green chili

You can pickle garlic at any time of the year, but to me the beginning of fall somehow feels most natural and I'm in the mood for it. The thought of pickled garlic had never crossed my mind until about a year ago. A neighbor grew some heirloom garlic varieties with lilting names like Anytime you pickle anything, you start with a choice. Are you going to do it the easy way or the hard way?

Steps to make GARLIC PICKLE🌶🌶:
  1. First soak garlic in vinegar for 10 to 15 days
  2. After soaking let's start making pickle.first dry roast all the seeds and spices separately
  3. Now another side make Jaggery syrup by adding water and cook it for 10 minutes
  4. Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything
  5. Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes
  6. Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup
  7. Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy

I'm going to tell you a bit about how to. Toss pickled garlic into Italian spaghetti sauce, serve it in sandwiches, use as an antipasto or a garnish for salads. Or just eat it as a tasty appetizer, with the side benefit of warding off vampires, werewolves, friends, neighbors, girlfriends, boyfriends, spouses, partners and significant "others". This pickled garlic is great for snacking on straight from the jar, or you can add it to salads or even cooked recipes. I love garlic pickle & onion pickle a lot.

So that’s going to wrap this up for this exceptional food garlic pickle🌶🌶 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!