Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Garlic Chutney is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Garlic Chutney is something which I have loved my whole life. They’re nice and they look fantastic.
red chillies. combination of green chutney and red garlic chutney would enhance any indian chaat recipes. lasun chutney recipe is a must especially for vada pava and dabeli recipes. Garlic Chutney Recipe - Lasun Chutney (Lahsun ki Chutney) is the very spicy and fiery chutney. This simple and easy to make chutney is very popular in India.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic chutney using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Chutney:
- Get 3/4 cup finely chopped garlic
- Make ready 6 tbsp oil
- Prepare 1 teaspoon cumin
- Prepare 1/2 teaspoon hing/ asafoetida
- Get 8-10 curry leaves
- Prepare 2 teaspoon cumin coriander powder
- Take 2 tbsp red chilli powder
- Prepare as per taste Salt
- Make ready 2 tbsp coriander leaves
Recipe Category: Breakfast Side dish Prep Time In a mixer, grind chilli, coconut and salt first, later add garlic and little water and grind to a smooth paste. Related: Rajasthani Tomato Mustard Garlic Chutney. Garlic Chutney also known as Lehsun Ki Chutney is popularly used in Chaats, like Vada Pav A robust chutney, made by combining red chillies and garlic, this Lehsun ki Chutney is a spicy. This garlic chutney is super quick to make and has become one of my favourites.
Steps to make Garlic Chutney:
- First of all chop garlic very finely. You can even use a chilli cutter whereby you will get finely chopped garlic very easily. Now heat oil in a pan and add cumin seeds to it and saute it until fragrant. Now add hing and curry leaves to it. Add chopped garlic and mix it well.
- Cook garlic on medium heat for 5 to 7 minutes until oil separates from it. Now add cumin coriander powder, red chilli powder and salt to it and mix it very well. Add coriander leaves and turn off the heat.
- When it cools down, take it out in a bowl or you can even store it in the fridge for many days in an airtight container.
- Garlic chutney can be served as a side dish with a main meal or it can be even served with some savoury dishes. You can even apply some garlic chutney on a slice of bread and then roast eat with butter in a pan which makes a very delicious snack.
This chutney is for those spice lover and garlic lover. It is spicy tangy and very very garlicky. Garlic Chutney Recipe - Poondu Chutney Recipe - Spicy Garlic Chutney. Spicy Garlic chutney madew ith garlic, dry red chili and tomatoes. Perfect side for idli, dosa, poori or chapati.
So that’s going to wrap this up with this exceptional food garlic chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
