Sugar and Spice Buttermilk cornbread
Sugar and Spice Buttermilk cornbread

Hello everybody, I hope you’re having an incredible day today.it’s Amelia Cox. Today, I will show you a way to prepare a distinctive dish, sugar and spice buttermilk cornbread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sugar and Spice Buttermilk cornbread is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sugar and Spice Buttermilk cornbread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sugar and Spice Buttermilk cornbread:
  1. Prepare 2 c all purpose flour
  2. Prepare 2 c corn meal
  3. Get 2 tbsp baking powder
  4. Get 1 heep tsp salt
  5. Prepare 1 1/2 tsp cumin
  6. Make ready 1 tsp chili powder
  7. Take 6 tbsp sugar
  8. Prepare 10 tbsp cold, salted butter
  9. Take 2 eggs
  10. Prepare 1 c milk
  11. Get 1 c buttermilk
Instructions to make Sugar and Spice Buttermilk cornbread:
  1. Butter cast iron skillet, place in oven and preheat at 400°
  2. Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
  3. Make a well in center, add 2 slightly beaten eggs and both milks.
  4. Use a baking spatula and fold batter over itself until all is blended.
  5. Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.

So that’s going to wrap it up for this special food sugar and spice buttermilk cornbread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!