Spaghetti all’aragosta (Lobster)
Spaghetti all’aragosta (Lobster)

Hello everybody, welcome to our recipe site.it is Cora Woods. Today, we’re going to prepare a special dish, spaghetti all’aragosta (lobster). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti all’aragosta (Lobster) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti all’aragosta (Lobster) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti all’aragosta (lobster) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti all’aragosta (Lobster):
  1. Get 1 kg spaghetti
  2. Take 2 1.5-1.7 pounds live lobster
  3. Take 1 tbsp crushed chipotle
  4. Take 4 tbsp evoo
  5. Take 2 garlic cloves
  6. Get Fresh basil
  7. Get 3 pounds cherry tomatoes
  8. Make ready 1 medium onion
  9. Prepare 1/2 cup cognac
Steps to make Spaghetti all’aragosta (Lobster):
  1. Kill the lobster, take out the heads and reserve. Take out the tail meat, devein it and chop into 1/2 inch cubes
  2. Finely chop the onion, in a por, sauté it with the evoo and the chipotle And the cognac and flambé it
  3. Rip off the lower part of the head, saving the upper part to decorate. mix all the insides with the onion, add also the head, slice the tomatoes in half and add to the pot. Cook it until a light sweet sauce forms. It has to be a little “watery”
  4. Boil the spaghetti al dente, without refreshing them, mix them with the sauce and mix together until the spaghetti starts absorbing the sauce.
  5. Serve it family style and use the top part of the heads to decorate. Garnish with some fresh basil

So that is going to wrap this up for this exceptional food spaghetti all’aragosta (lobster) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!