Hello everybody, welcome to our recipe page.it is Eliza Ruiz. Today, I’m gonna show you how to make a special dish, juicy all purpose meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Juicy All Purpose Meatballs is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Juicy All Purpose Meatballs is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook juicy all purpose meatballs using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Juicy All Purpose Meatballs:
- Get 2 lbs ground turkey
- Make ready 1 teaspoon garlic powder
- Take 1/2 cup minced onion
- Prepare 2/3 cup fresh chopped parsley
- Get 2 eggs
- Take 1 cup Panko bread crumbs
- Prepare 1/2 teaspoon salt
- Make ready 1 teaspoon black pepper
- Make ready 1/2 teaspoon each basil and oregano
- Make ready 1/2 teaspoon majoram
- Make ready 1/2 red pepper flakes
Steps to make Juicy All Purpose Meatballs:
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl and mix just until combined.
- Line a baking pan with parchment paper. Divide meat mixture into 1″ meatballs and roll into balls.
- Bake for *26-30 minutes or just until cooked. (Do not overbake. *Adjust baking time to the size of the meatball.)
So that’s going to wrap this up with this special food juicy all purpose meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
