Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vanilla cupcakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vanilla Cupcakes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vanilla Cupcakes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vanilla cupcakes using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vanilla Cupcakes:
- Get 1 3/4 cup cake flour
- Take 3/4 tsp. baking powder
- Prepare 1/4 tsp. baking soda
- Prepare 1/4 tsp. salt
- Get 1/2 cup unsalted butter, softened to room temperature
- Take 1 cup granulated sugar
- Make ready 3 large egg whites, at room temperature
- Make ready 2 tsp. vanilla extract
- Get Scraped seeds from 1/2 vanilla bean
- Get 1/2 cup sour cream, at room temperature
- Get 1/2 cup milk, at room temperature
- Make ready Your favorite frosting recipe
Steps to make Vanilla Cupcakes:
- Preheat the oven to 350°F. Line a muffin tin pan with cupcake liners and set it aside.
- In a large bowl, whisk together the cake flour, baking powder, baking soda and salt. Set it aside.
- Using either a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Then beat in the butter for about 2 minutes, until they are creamed together. Beat in the egg whites, vanilla extract and vanilla bean seeds. When that's all combined, beat in the sour cream. Scrape down the sides of the bowl as needed.
- Switch to low speed and slowly add in the dry ingredients. Then slowly add in the milk. Mix until just combined.
- Fill each cup up 2/3 of the way full. Then bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the cupcakes sit on the pan for another few minutes.
- After about 5 minutes, move the cupcakes to a wire rack. Allow the cupcakes to cool completely before frosting them.
- Mine are topped with vanilla buttercream, the recipe of which I have under my profile –>
- Rose designs made using the Wilton 1M tip –>
So that’s going to wrap this up with this special food vanilla cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
