Vegetable bake 1
Vegetable bake 1

Hello everybody, I hope you’re having an amazing day today.it is Mildred Sims. Today, I’m gonna show you how to make a distinctive dish, vegetable bake 1. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Yet another fantastic bit of advice when it comes to cooking basics is to use simpler recipes for a while and expand your own horizons to the more complex recipes that abound. Most recipes will have a tiny note about their degree of difficulty and you’ll be able to go through the recipe to see whether it really is something you are thinking about preparing or confident that you can prepare. Remember Rome wasn’t built in a day and it’ll take quite some time to create a reliable’repertoire’ of recipes to work into your meal preparation rotation.

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Vegetable bake 1 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetable bake 1 is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable bake 1 using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable bake 1:
  1. Get 2 sweet potatoes, chopped into small cubes
  2. Prepare 4-5 carrots, sliced (I used purple & white carrots but could use orange too)
  3. Take 2 Japanese eggplant, sliced thin
  4. Make ready Handful mushrooms, sliced
  5. Make ready 2-3 whole leaf kale, hand shredded
  6. Get Handful green onion, sliced
  7. Get 1/2 c corn
  8. Make ready 1/2 c vegenaise
  9. Take 1/2 c pesto
  10. Make ready 1/2 c parmesan cheese
  11. Make ready Handful Asiago cheese
  12. Get Handful parmesan
  13. Make ready to taste Garlic
  14. Make ready to taste Salt & pepper
Instructions to make Vegetable bake 1:
  1. Preheat oven to 350 degrees.
  2. Steam carrot and sweet potatoes in large pot for 20 minutes. When 10 minutes left, add eggplant.
  3. Take all steamed vegetables and place in greased 9x13 baking dish. Add mushrooms, kale, corn, green onion.
  4. In a small bowl, combine vegenaise, pesto, parmesan. Taste mixture and add more of any of those 3 things til you have the flavor you like.
  5. Add pesto mixture to vegetables. Add garlic, salt, pepper. Stir to combine.
  6. Add handful parmesan & Asiago on top of mixture.
  7. Bake at 350 for 20 minutes.
  8. All done!

So that is going to wrap this up with this special food vegetable bake 1 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!