Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, home-made tamarind paste. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Home-Made Tamarind Paste is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Home-Made Tamarind Paste is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have home-made tamarind paste using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Home-Made Tamarind Paste:
- Take 6 tamarind pods
- Prepare 3 C water
Steps to make Home-Made Tamarind Paste:
- Crack the shells and remove the pods. Remove the rope-like fibers.
- Bring water to a boil. Place tamarind pods in a bowl and cover with water. Cover. Let sit 1 hour.
- Drain. Press tamarind through a fine mesh sieve into a empty bowl. Discard seeds and fibers.
So that’s going to wrap this up with this special food home-made tamarind paste recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
