Paneer Lachha Paratha Recipe
Paneer Lachha Paratha Recipe

Hey everyone, welcome to our recipe site.it is Christina Cook. Today, I will show you a way to make a distinctive dish, paneer lachha paratha recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Lachha Paratha Recipe is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Paneer Lachha Paratha Recipe is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer lachha paratha recipe using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer Lachha Paratha Recipe:
  1. Prepare 240 gram Wheat flour
  2. Make ready 240 gram Maida
  3. Take 2 tbsp Ghee
  4. Prepare to taste Salt
  5. Take For Stuffing Paratha—-
  6. Get 1/2 tbsp Chat masala
  7. Make ready 200 gram Paneer
  8. Get 1/2 tbsp Red chilli flax
  9. Prepare 1/2 tbsp Rosted cumin powder
  10. Get 2 tbsp Coriander leaf
  11. Get 2 pinch Black pepper
  12. Make ready 2 tbsp Ghee
Instructions to make Paneer Lachha Paratha Recipe:
  1. In a bowl, two and a half grams of flour, two and a half grams of wheat flour salt, according to taste, put two spoons Ghee and mix well. - - With the help of water, knead the dough and keep it covered for 30 minutes.
  2. The dough is set, now the dough will be cut into pieces. - - Roll the peda into a circular chapati size.
  3. Put ghee on the bread and fill two spoons of stuffing. - - Spread the staffing on the roti and sprinkle all-purpose flour and then roll it in a circular shape like fluffy paratha.
  4. Now take dry flour in the roti or paratha and roll it out.
  5. Turned on the induction and put the pan on to warm up, - - Warmed the pan and greased with ghee.
  6. Put the paratha in the pan and apply ghee and fry. - - roast the paratha on the other side as well by reversing it and apply ghee. - - Paratha will be fry till it turns golden brown in color.
  7. He PANEER LACHEDAR PARATHA is ready and will take it out in a plate. - - Paneer lacha Paratha is ready, you can enjoy it with curd along with red tomato sauce with green chutney.

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