Hello everybody, welcome to our recipe page.it’s Nathan Ball. Today, I’m gonna show you how to make a distinctive dish, bun kabab(aftari recipe). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Bun kabab(aftari recipe) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bun kabab(aftari recipe) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook bun kabab(aftari recipe) using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bun kabab(aftari recipe):
- Make ready 8 shami kababs
- Get 2 long burger buns
- Take 1/2 cup cabbage julienne
- Get 1/2 cup onions slices
- Take 1/2 cup ketchup
- Prepare 1/2 cup mayonnaise to taste
- Get 4 egg s🥚
- Make ready 4 tbsp butter/oil
- Make ready Ingredients for shami tikki
- Prepare 3 kg boiled patatoes
- Prepare 1 1/2 cup chanay ki daal boiled
- Take 1 tsp salt to taste + 1 inch piece of ginger
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1 tsp zeera powder
- Take 1 tbsp Corriender powder
- Make ready 1 tsp garam masala powder
- Make ready 2 green chilli 🌶 chopped
- Make ready 1 bunch green Corriender and mint leaves 🍁
- Take 1 egg
- Make ready 1 tbsp corn flour/maida
- Get Oil frying for kabas
- Make ready Imli chutney as required
- Take Green chutney as required
Instructions to make Bun kabab(aftari recipe):
- Take a bowl,mash the patato and daal with all the spices and mix it well to make a round kabab shape, keep aside.
- Heat oil dip the kabas in egg fry the kababs until it becomes golden brown, now beat the eggs with lit red chilli powder and pinch of salt add it and fry it on pan, now toast the buns with little butter spread on it.
- Now spread the mayo, kababs, cabbage and onions and eggs to make a layer, then add ketchup/ mint chutney cover it with the next bund and toast it lightly.
- Now bund kababs is ready to serve with imli chutney / ketchup,enjoy it.
So that’s going to wrap it up with this special food bun kabab(aftari recipe) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
