Hey everyone, welcome to our recipe page.it is Leila Ramsey. Today, we’re going to make a distinctive dish, crispy fried chicken breast karaage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Crispy Fried Chicken Breast Karaage is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crispy Fried Chicken Breast Karaage is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have crispy fried chicken breast karaage using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Chicken Breast Karaage:
- Get 2 pieces Chicken breast
- Get 1 tbsp ★Soy sauce
- Get 1 tbsp ★Sake
- Prepare 1 clove ★Garlic (grated)
- Make ready 1 ★Ginger (grated)
- Make ready 1 Flour
- Get 1 Katakuriko
Steps to make Crispy Fried Chicken Breast Karaage:
- Cut the chicken into bite-sized pieces and put them in a bowl. Marinate with the ingredients marked ★. Coat in katakuriko and dust off any excess powder.
- Drop the chicken into non-heated oil, and fry over medium heat. When browned, turn them over, then fry for another five minutes.
- Finally, turn the heat to high, and fry to a crisp.
- Restaurant quality salty karaage.
So that is going to wrap this up for this special food crispy fried chicken breast karaage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
