Vanilla Cupcakes
Vanilla Cupcakes

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, vanilla cupcakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vanilla Cupcakes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vanilla Cupcakes is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vanilla cupcakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cupcakes:
  1. Prepare 1 1/2 cups all-purpose flour
  2. Make ready 1 1/2 tsp baking powder
  3. Get 1/4 tsp fine salt
  4. Prepare 2 large eggs, at room temperature
  5. Get 2/3 cup sugar (if you like it sweet you can add a third more)
  6. Take 1 1/2 sticks (12 tbs) unsalted butter, melted
  7. Make ready 2 tsp pure vanilla extract
  8. Make ready 1/2 cup milk
  9. Get Your favorite frosting, for topping
  10. Make ready 12 -cup standard muffin tin or two 24-cup mini-muffin tins, cupcake liners
Instructions to make Vanilla Cupcakes:
  1. Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.
  2. Whisk the flour, baking powder and salt together in a medium bowl.
  3. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla.
  4. While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin.
  5. Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired.

So that is going to wrap this up with this special food vanilla cupcakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!