Cinnamon crumb cake with chocolate chips and pecans
Cinnamon crumb cake with chocolate chips and pecans

Hello everybody, welcome to our recipe page.it’s Essie Reid. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon crumb cake with chocolate chips and pecans. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon crumb cake with chocolate chips and pecans is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cinnamon crumb cake with chocolate chips and pecans is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
  1. Make ready Cake
  2. Make ready 1 1/2 cups all purpose flour
  3. Make ready 1/2 cup sugar
  4. Make ready 2 1/2 tsp baking powder
  5. Make ready 1/2 tsp salt
  6. Make ready 1/4 cup vegetable oil (I used canola)
  7. Get 3/4 cup milk
  8. Take 1 egg
  9. Take 1/2 cup chocolate chips, lightly coated in flour
  10. Get Cinnamon topping
  11. Prepare 1/3 cup all purpose flour
  12. Prepare 1/2 cup sugar
  13. Get 1/4 cup butter, softened
  14. Get 3/4 tsp cinnamon
  15. Take Pecans (optional)
  16. Make ready 1/2 cup pecans, toasted and chopped
Instructions to make Cinnamon crumb cake with chocolate chips and pecans:
  1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
  2. In a large bowl, whisk together dry ingredients.
  3. In a separate bowl, beat together wet ingredients.
  4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
  5. For the cinnamon topping, simply combine all the ingredients.
  6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
  7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.

So that’s going to wrap it up with this exceptional food cinnamon crumb cake with chocolate chips and pecans recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!