Hey everyone, welcome to my recipe page.it is Cole Haynes. Today, we’re going to make a distinctive dish, cinnamon shortbread cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Shortbread cookies is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cinnamon Shortbread cookies is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon shortbread cookies using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Shortbread cookies:
- Take 1 and 1/2 cups all purpose flour
- Take 2/3 cup pure cane sugar
- Prepare 1 stick softened unsalted butter cut into cubes
- Get 2 tbsp Vanilla extract
- Get 1 large egg
- Make ready 2 tbsp ground cinnamon
- Prepare 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready Pure cane sugar to sprinkle on top before baking
Steps to make Cinnamon Shortbread cookies:
- Preheat the oven to 350 degrees Fahrenheit
- Cream butter and sugar together untill mixed very well
- Mix flour into butter/sugar blend
- Mix in cinnamon,baking soda, and salt
- Mix in vanilla extract and egg
- Mix into a well incorporated dough (I used my hands to mix and knead the dough to ensure it was well mixed)
- Roll dough a quarter inch flat in between two sheets of parchment paper (it's cleaner then a floured surface and still non stick) and removed top sheet and cut with cookie cutters
- Place cookies on sheet pan lined with parchment paper and sprinkle with cane sugar to your liking and bake for ten minutes….enjoy after cooling
So that’s going to wrap this up for this exceptional food cinnamon shortbread cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
