Pani Puri Recipe | Gol Gappa Recipe
Pani Puri Recipe | Gol Gappa Recipe

Hey everyone, welcome to my recipe site.it’s Maggie Morales. Today, I’m gonna show you how to make a distinctive dish, pani puri recipe | gol gappa recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Pani Puri Recipe | Gol Gappa Recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Gol Gappa Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pani puri recipe | gol gappa recipe using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pani Puri Recipe | Gol Gappa Recipe:
  1. Take Meethi Chutney:
  2. Get 1/2 cup Gur (Jaggery)
  3. Make ready 4-5 Khajoor (Soft dates) (Deseeded)
  4. Prepare Paani (Water) as required
  5. Take 1/2 tsp Chaat masala
  6. Take 1/2 tsp Sonth (Dry ginger powder)
  7. Get Paani (Water) as required
  8. Get 1 pinch Namak (Salt)
  9. Prepare Green Chutney:
  10. Get 5-6 Hari mirch (Green chilies)
  11. Make ready 1/2 bunch Hara dhaniya (Green coriander)
  12. Prepare 1/2 bunch Podina (Mint leaves)
  13. Get Paani (Water) as required
  14. Prepare Gol Gappay Water:
  15. Take 5 cups Paani (Water)
  16. Take Imli (Tamarind) 1 cup (Soak in 1 cup water)
  17. Get 1/2 tsp Ajwain (Carom seeds)
  18. Prepare Chaat masala 1 tsp or to taste
  19. Prepare Namak (Salt) ½ tsp or to taste
  20. Take 1 tsp Kala namak (Black salt)
  21. Prepare Sonth (Dry ginger powder) ½ tsp or as required
  22. Take 1 tsp Lal mirch powder (Red chilli powder)
  23. Make ready Dough:
  24. Get 1 cup Sooji (Semolina)
  25. Make ready 2 tbs Maida (All-purpose flour)
  26. Take Namak (Salt) ½ tsp or to taste
  27. Get Paani (Water) as required
  28. Take Oil for frying
Steps to make Pani Puri Recipe | Gol Gappa Recipe:
  1. Meethi Chutney: In frying pan,add jaggery, dates and water, mix until it becomes paste. Add chaat masala,dry ginger powder, water and salt,mix well and set aside
  2. Green Chutney: In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside
  3. Gol gappa water: In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chilli powder,mix it and bring it to boil. Strain and set aside to cool down.
  4. Dough: and bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. Cover with samp cloth for 30 minutes. Knead again until smooth (5-6 mins) and divide the dough into two balls. Cover pooris with samp cloth. Heat oil in frying pan and fry on low flame. Flip and press slightly. Fry until crispy and golden
  5. Poke a small hole in the center of the Gol Gappa (or Poori)
  6. Add some boiled chickpeas and boiled potato
  7. Add a little meethi chutney,green chutney,yogurt
  8. Sprinkle little onion (finely chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala
  9. Pour some spicy water in it or dip it in the spicy waTER

So that is going to wrap it up for this special food pani puri recipe | gol gappa recipe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!