Hello everybody, welcome to my recipe page.it is Gregory Beck. Today, I will show you a way to make a distinctive dish, restaurant salted chicken karaage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Restaurant Salted Chicken Karaage is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Restaurant Salted Chicken Karaage is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have restaurant salted chicken karaage using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Restaurant Salted Chicken Karaage:
- Make ready 500 grams Chicken thigh (or breast)
- Get 1 tsp ☆Salt
- Take 1 tsp ☆Sesame oil
- Get 1 dash ☆Ichimi seasoning
- Make ready 1 dash ☆Black pepper
- Get 2 tbsp ★Sake
- Get 1 clove or 1-2 teaspoons ★Grated garlic (or tubed)
- Get 1 tsp ★Grated ginger
- Get 1/2 tsp ★Salt
- Get 1 pinch Katakuriko
- Take 1 Vegetable oil
Instructions to make Restaurant Salted Chicken Karaage:
- Cut the meat into bite-sized pieces and put into a plastic bag. Add the ☆ ingredients and massage into the chicken. Tie the bag closed and let marinate in the refrigerator for 2 hours.
- After 2 hours, add the ★ ingredients and rub in well. Leave to marinate for 3-4 hours.
- Coat with katakuriko and shake off the excess powder. Deep-fry in 180℃ oil for about 5 minutes. Start with medium heat and then raise to high at the end.
- If separating the marinating process into 2 parts is too troublesome, you can add all of the ingredients at the same time.
So that’s going to wrap it up for this exceptional food restaurant salted chicken karaage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
