Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, olive oil granola with dried apricots and pistachios. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Olive Oil Granola With Dried Apricots and Pistachios is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Olive Oil Granola With Dried Apricots and Pistachios is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:
- Make ready 3 cup old-fashioned rolled oats
- Take 1 1/2 cup raw pistachios, hulled
- Make ready 1 cup raw pumpkin seeds, hulled
- Prepare 1 cup Coconut chips
- Prepare 3/4 cup pure maple syrup
- Make ready 1/2 cup extra virgin olive oil
- Make ready 1/2 cup packed light brown sugar
- Take 1 tsp kosher salt
- Make ready 1/2 tsp ground cinnamon
- Take 1/2 tsp ground cardamom
- Take 3/4 cup chopped dried apricots
Instructions to make Olive Oil Granola With Dried Apricots and Pistachios:
- Preheat oven to 300°F
- In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
- Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
- Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.
So that’s going to wrap this up for this special food olive oil granola with dried apricots and pistachios recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!