Singapore rice noodles
Singapore rice noodles

Hello everybody, welcome to my recipe page.it is Chester Carter. Today, we’re going to prepare a distinctive dish, singapore rice noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Singapore rice noodles is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Singapore rice noodles is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have singapore rice noodles using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Singapore rice noodles:
  1. Get 100 g thin rice noodles
  2. Take 1/3 cup peanut oil
  3. Get 2 tablespoons sesame oil
  4. Take 1 onion, thinly sliced
  5. Make ready 1/2 cup finely chopped broccoli
  6. Take 1/2 cup chopped green beans
  7. Make ready 1/2 cup fresh or frozen peas
  8. Make ready 200 g firm tofu, cut into 1cm pieces. or chicken for a meat opt
  9. Make ready 1 teaspoon madras curry powder, or more to taste
  10. Make ready 1 large egg
  11. Take 1/4 cup tamari
  12. Get 2 spring onions, thinly sliced
  13. Get 1/4 cup chopped fresh coriander
Steps to make Singapore rice noodles:
  1. Soak the rice noodles in hot water for 10 minutes or according to packet instructions. Drain and set aside.
  2. Meanwhile, heat 1 tablespoon each peanut and sesame oils in a wok or large nonstick frypan over medium-high heat. When oils are hot but not smoking, add the onion and cook, without stirring, for 1 minute to sear. Reduce heat to medium and cook, stirring occasionally, for 4 minutes or until golden. Transfer the onion to a bowl.
  3. Add the broccoli, green beans, peas, tofu (or chicken), and another 1 tbs peanut oil to pan. Cook over high heat for 2 minutes or until the vegetables are just cooked and the tofu is beginning to brown. Add vegetable mixture to onion bowl.
  4. Add 1 tbs peanut oil, curry powder, remaining 1 tbs sesame oil and 2 tbs water to the pan. Add noodles and stir combine. Make a well in the centre of the noodles, add the remaining 1 tbs peanut oil, and crack in the egg. Stir vigorously with a wooden spoon and let scramble until almost cooked through, then mix in with the noodles.
  5. Add the tamari, spring onion, and coriander and stir to combine. Season to taste, then serve.

So that is going to wrap it up with this special food singapore rice noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!