Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, classic vanilla sponge cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Classic Vanilla Sponge Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Classic Vanilla Sponge Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook classic vanilla sponge cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic Vanilla Sponge Cake:
- Take 70 g sugar in total
- Get 3 eggs
- Prepare 1 tsp vanilla
- Get 3 tbsp vegetable oil
- Prepare 60 ml milk
- Prepare 1 pinch salt
- Take 1 tsp baking powder
- Get 200 ml whipping cream
- Get 75 g cake flour
- Make ready 150 g mascarpone
Instructions to make Classic Vanilla Sponge Cake:
- In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside.
- Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes.
- Cool the sponge cake to room temperature.
- Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating.
- Decorate the cake as you like, you can chose some seasonal fruit to decorate too.
So that’s going to wrap this up with this special food classic vanilla sponge cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
