Hummingbird Cake with Cream Cheese Frosting
Hummingbird Cake with Cream Cheese Frosting

Hey everyone, I hope you are having an incredible day today.it is Nell Frank. Today, I’m gonna show you how to make a special dish, hummingbird cake with cream cheese frosting. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hummingbird Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hummingbird Cake with Cream Cheese Frosting is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
  1. Get 3 cups all-purpose flour
  2. Prepare 1 tsp baking soda
  3. Get 1/2 tsp salt
  4. Get 2 cups sugar
  5. Prepare 1 tsp ground cinnamon
  6. Get 3 eggs, beaten
  7. Make ready 3/4 cup vegetable oil
  8. Take 1 1/2 tsp vanilla extract
  9. Get 8 oz canned crushed pineapple, undrained
  10. Make ready 1 cup chopped pecans
  11. Prepare 1 3/4 cup mashed bananas
  12. Make ready 1/2 cup chopped pecans
  13. Get 1/2 cup butter or margarine, softened
  14. Take 8 oz cream cheese, softened
  15. Prepare 16 oz powdered sugar
  16. Make ready 1 tsp vanilla extract
Steps to make Hummingbird Cake with Cream Cheese Frosting:
  1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
  2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
  3. Let cool completely before frosting.
  4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
  5. Sprinkle top with 1/2 cup chopped pecans.

So that’s going to wrap it up for this exceptional food hummingbird cake with cream cheese frosting recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!