Mint Chocolate Vanilla Cake Balls
Mint Chocolate Vanilla Cake Balls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mint chocolate vanilla cake balls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mint Chocolate Vanilla Cake Balls is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mint Chocolate Vanilla Cake Balls is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mint chocolate vanilla cake balls using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mint Chocolate Vanilla Cake Balls:
  1. Get For Vanilla Cake Pops
  2. Take 1 1/2 cups all purpose flour
  3. Get 1 cup granulated sugar
  4. Get 1/4 teaspoon baking soda
  5. Prepare 1 teaspoon baking powder
  6. Get 3/4 sup (1 1/2 sticks) butter, at room temperature
  7. Get q/2 teaspoon sajt
  8. Prepare 3/4 cup whole milk
  9. Prepare 2 teaspoon vanilla extract
  10. Take 2 large eggs
  11. Prepare 1/4 cup sour cream
  12. Prepare For Chocolate Mint Coating
  13. Take 16 ounces Andes Chicolate Rep permit Canys, unwrapped
  14. Get as needed, sparkle sugar for decorating
Instructions to make Mint Chocolate Vanilla Cake Balls:
  1. Preheat the oven to 350. Spray the cake pop pan with bakers spray.
  2. Combine flour, baking soda and salt in a bowl and whisk
  3. In another bowl beat butter with sugar and vanilla until light and fluffy
  4. Add eggs one at a time beating in each egg
  5. Add flour mixture alternating with milk and sour cream, stir until well blended
  6. Fill Cake pop bottom molds 2/3 full
  7. Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating
  9. Melt Andes candies carefully in the microwave until smooth
  10. Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set

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