Vanilla Madeleine
Vanilla Madeleine

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, vanilla madeleine. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vanilla Madeleine is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vanilla Madeleine is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vanilla madeleine using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vanilla Madeleine:
  1. Make ready 60 gr cake flour
  2. Make ready 60 gr egg (room temperature)
  3. Get 50 gr castor sugar
  4. Make ready 50 gr butter (melt and cool)
  5. Take 1/4 tsp baking powder
  6. Take few drop of vanilla extract (add more if you want strong vanilla scent)
Steps to make Vanilla Madeleine:
  1. Sift the flour and baking powder. Set aside.
  2. In a large bowl, beat the egg with sugar with a whisk until it dissolved.
  3. Add butter and vanilla extract to the mixture. Mix until it combined.
  4. Add the sifted flour and folding with a spatula. Cover the bowl with a plastic wrap and let the mixture rest in the refrigerator for 1 hour.
  5. When the mixture is resting, preheat the oven to 180℃. Brush molds with oil or melt butter, dust them with some flour. Flip molds upside down and slightly tap them to remove excess flour.
  6. Pour the mixture to prepared mold. Bake them in 180℃ for 10 minutes.
  7. After it baked, remove cake from the mold when it warm enough to touch. Let them cool down on a cooling rack. When it cool, store in a bag or container and let it sit in room temperature over night. And on the next day, you can enjoy your sweet and delicious madeleine.

So that’s going to wrap this up with this exceptional food vanilla madeleine recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!