Apple and cinnamon scrolls
Apple and cinnamon scrolls

Hello everybody, welcome to my recipe site.it’s Juan Wilkins. Today, I’m gonna show you how to make a special dish, apple and cinnamon scrolls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple and cinnamon scrolls is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Apple and cinnamon scrolls is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have apple and cinnamon scrolls using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple and cinnamon scrolls:
  1. Take Dry ingredients
  2. Make ready 2 3/4 cup plain (all purpose) flour
  3. Get 1 tbsp active dry yeast
  4. Prepare 5 tsp baking powder
  5. Take 2 tbsp white sugar
  6. Prepare Filling
  7. Get 1 large apple, peeled, cored and chopped fairly finely
  8. Take 1 tsp ground cinnamon
  9. Make ready 1/4 cup brown sugar
  10. Take Wet ingredients
  11. Make ready 50 grams butter or margarine, softened
  12. Get 1/2 cup milk, warmed slightly
  13. Get 1/2 cup natural yoghurt (greek yoghurt also works, but you may need to add extra milk to form a soft dough)
Instructions to make Apple and cinnamon scrolls:
  1. Mix all the dry ingredients together in a large bowl. Make a well in the middle.
  2. Combine all the wet ingredients in a separate bowl. Pour into dry ingredients and mix to combine into a soft dough.
  3. Turn dough out onto a floured surface and kneed for about ten minutes. Put dough into a greased bowl and cover with a damp cloth. Leave in a warm place to prove for about an hour (until doubled in size).
  4. Preheat oven to 200°C Celsius.
  5. Place filling ingredients in a small bowl and microwave on high for about 4 minutes. Stir well to combine.
  6. Roll dough into 40cm x 30cm rectangle. Spread apple mixture over the dough. Roll up along the long side and pinch dough along the seam to seal it. Using a sharp knife, cut the roll into 9 pieces (I usually make 9 buns, the original recipe said 8 and you could probably make 12 smaller ones).
  7. Place the buns into a greased baking dish/cake tin. I use a 20cm x 20cm pyrex baking dish but anything along those lines should be fine. Allow to rise for a further 20 minutes.
  8. Bake in preheated oven for 25 minutes until golden on top and cooked through.

So that’s going to wrap this up with this special food apple and cinnamon scrolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!