Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, garlic cheese kulcha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic cheese kulcha is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Garlic cheese kulcha is something that I’ve loved my whole life.
Please Like Share & Subscribe to my channel. Super delicious, garlicky and cheesy kulcha recipe which taste so yummy hot. The cheese just melts when heated.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic cheese kulcha using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic cheese kulcha:
- Take 350 gm all purpose flour
- Prepare 300 gm curd
- Prepare 1 tsp baking powder
- Get 1 tsp salt
- Take Water (if needed)
- Make ready 1 cup mozarella cheese
- Prepare 2 tsp fresh chopped garlic
- Make ready 1 bunch coriander leaves
- Prepare 3-4 green chillies
- Prepare Oil
Our app consists of all these Cheese Kulcha Recipes : Cheese Garlic Kulcha, Cheese kulcha, Chilli Cheese Stuffed Kulcha, Cheese Kulcha. To begin making the Chicken Cheese Stuffed Kulcha Recipe, we will first make the dough. Garlic Cheese Naan a mixture of garlic and cheese is stuffed into naan dough and then rolled and cooked as Kulchas, Punjabi breads, stuffed with potato and spices which it can be enjoyed by itself. You can make this with any kind of bread you have.
Steps to make Garlic cheese kulcha:
- Take maida add curd,baking powder and salt to it..knead it well..if needed add water..make a dough add little oil..rest it for 2 hours..
- Take a bowl add mozarella cheese,fresh chopped garlic and green chillies..keep aside..take another bowl add fresh chopped garlic and chopped coriander leaves to it..keep aside..
- Now take one ball of dough..spread it on surface,add mozarella cheese mixture to it..roll it in ball shape again spread on the surface spread slowly with hands and make kulcha then add coriander mixture and slowly press it..keep ready all the dough in same form
- Brush up the kulchas with melted butter and keep in oven on 180 degree to 20 to 25 mins..ready to serve..
I went ahead using a whole meal loaf. Indian cottage cheese marinated with ajwain, cream, chilli & black salt cooked in clay pot. Hand pulled lamb meat balls spiced with brown garlic. We're garlic fanatics here, so I make ours pretty garlicky. In a large bowl, sift together flour.
So that’s going to wrap it up with this exceptional food garlic cheese kulcha recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
