Port Tenderloin in Paprika Cream
Port Tenderloin in Paprika Cream

Hello everybody, I hope you’re having an amazing day today.it’s Roger Edwards. Today, I will show you a way to make a distinctive dish, port tenderloin in paprika cream. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Port Tenderloin in Paprika Cream is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Port Tenderloin in Paprika Cream is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook port tenderloin in paprika cream using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Port Tenderloin in Paprika Cream:
  1. Take 1 1/2 lb pork tenderloin
  2. Prepare 1/4 tsp ground pepper
  3. Prepare 1/4 cup lard or vegetable oil
  4. Prepare 1 large onion, halved and thinly sliced lengthwise
  5. Make ready 2 clove garlic, minced
  6. Make ready 12 oz (3) sweet peppers, seeded & coarsely chopped
  7. Take 2 tsp sweet paprika
  8. Get 1 lb plum tomatoes, coarsely chopped
  9. Get 1 3/4 cup water
  10. Get 1/2 cup sour cream
  11. Prepare 1 tbsp all-purpose flour
Steps to make Port Tenderloin in Paprika Cream:
  1. Pat pork dry and sprinkle with 1 tsp. salt and pepper. Heat 1 tbsp. lard in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Brown pork in 2 batches, turning once, 2-4 minutes per batch. Transfer to a plate.
  2. Add remaining 3 tbsp. lard to skillet and reduce heat to moderate. Add onion, garlic and peppers and cook, stirring frequently, until onion and peppers are beginning to brown, 7-8 minutes.
  3. Stir in paprika, tomatoes and 1 tsp. salt and cook, stirring frequently, until tomatoes have broken down and mixture is very thick, about 15 minutes.
  4. Stir together water, sour cream and flour in a bowl until smooth. Stir into tomato mixture, bring to a simmer, stirring occasionally, until sauce is thickened, about 15 minutes.
  5. Add pork, with any juices accumulated on plate, and simmer gently until meat is just cooked through, about 12 minutes.
  6. Goes well served with egg noodles or buttered spaetzle. Also, it is imperative to simmer the pork very gently so that it doesn't become tough.

So that is going to wrap it up with this exceptional food port tenderloin in paprika cream recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!