Hey everyone, welcome to our recipe site.it’s Maurice Lopez. Today, I will show you a way to prepare a special dish, cinnamon ripple sweet potato cake ( pauladeen.com). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cinnamon ripple sweet potato cake ( pauladeen.com) using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com):
- Make ready 1 cup (2 sticks) butter, softened, plus butter for pan
- Get 1/2 cup firmly packed brown sugar
- Make ready 1/2 cup chopped pecans
- Prepare 1 tsp ground cinnamon
- Make ready 2 cup sugar
- Take 3 large eggs
- Take 12 oz sour cream
- Get 1 cup mashed cooked sweet potato (about 1 medium)
- Get 1 tsp vanilla exract
- Prepare 3 cup all-purpose flour
- Take 1 tsp baking powder
- Make ready 1 tsp ground cinnamon
- Take 1 tsp salt
- Make ready 1/4 tsp ground nutmeg
- Prepare Rum Glaze
- Make ready 2 cup confectioners' sugar
- Prepare 1/2 cup heavy whipping cream
- Get 3/4 tsp rum extract
- Take 1 Pecans, for garnish
Steps to make Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com):
- Preheat oven to 350°F. Butter and flour a 12-cup Bundt pan.
- In a small bowl, combine the brown sugar, pecans, and cinnamon; set aside.
- In a large bowl, combine the cup of butter and sugar. Beat at medium speed with an electric mixer until creamy. Beat in the eggs, 1 at a time, beating well after each addition. Stir in the sour cream, sweet potatoes, and vanilla.
- In a medium bowl, combine the flour, baking powder, cinnamon, salt and nutmeg. Gradually add it to the butter mixture, stirring well.
- Pour half of sweet potato batter into prepared pa. Sprinkle evenly with the brown sugar mixture. Spoon the remaining batter evenly over the streusel. Bake until a tester inserted in center comes out clean, about 1 hour. Remove the cake from the oven and cool. Spoon the Rum Glaze over cooled cake. Slice and serve.
- For Glaze: In a small bowl, whisk together all of the ingredients until smooth.
So that’s going to wrap it up for this special food cinnamon ripple sweet potato cake ( pauladeen.com) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
