Hey everyone, welcome to my recipe site.it’s Daisy Barber. Today, I will show you a way to prepare a distinctive dish, japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
- Make ready 2 Cups Japanese Rice
- Get 50 g Shimeji Mushroom
- Prepare 30 g Maitake Mushroom
- Prepare 2 Table Spoon Soy Sauce
- Make ready 2 Table Spoon Cooking Sake
- Prepare 2 Table Spoon Mirin
- Make ready 1 Tea Spoon Sugar
- Take Dashi Stock (please check my Dashi recipe)
Steps to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
- Cut the end of Shimeji Mushroom and Maitake Mushroom.
- Wash rice, and put in the rice cooker.
- Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi.
- Add Dashi Stock to the measurement of 2 cups of rice.
- Add Mushrooms to 4, and cook.
- When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!
So that’s going to wrap this up for this exceptional food japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
