Ground Elk Tacos
Ground Elk Tacos

Hello everybody, I hope you’re having an incredible day today.it is Tom Malone. Today, I’m gonna show you how to prepare a distinctive dish, ground elk tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ground Elk Tacos is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ground Elk Tacos is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ground Elk Tacos:
  1. Make ready 1 lb ground elk
  2. Prepare 2 white onions, chopped
  3. Make ready 1/4 cup cilantro, chopped
  4. Get 3 limes
  5. Make ready cotija or queso fresco, crumbled
  6. Prepare 10-15 corn tortillas
  7. Make ready 6 garlic cloves, sliced
  8. Make ready 3 Roma tomatoes, cored and chopped (optional)
  9. Take 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
  10. Make ready 1 tablespoon cumin
  11. Take 1/2 tablespoon all spice
  12. Prepare 2 tablespoons vegetable oil
  13. Make ready 1 tablespoon chili powder
  14. Prepare 1/2 tablespoon salt
  15. Take 2 teaspoons ground coriander
  16. Take 2 teaspoons ground black pepper
  17. Take 1 teaspoon cayenne pepper
  18. Get 1/4 cup water
Instructions to make Ground Elk Tacos:
  1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
  2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
  3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
  4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

So that’s going to wrap it up with this special food ground elk tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!