Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beer and garlic mussels. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beer and garlic mussels is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beer and garlic mussels is something which I have loved my whole life. They are fine and they look fantastic.
Foraged for fresh, WILD California mussels and cooked them with a DELICIOUSLY EASY recipe - steamed in beer, butter, and garlic. These beer steamed mussels tossed with garlic scapes and lemon make a great appetizer or light meal, and are a guaranteed crowd pleaser. Enjoy them at home on the deck, gathered around a campfire, or cooked up right at the beach!
To get started with this recipe, we have to prepare a few ingredients. You can have beer and garlic mussels using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beer and garlic mussels:
- Take Fresh or frozen mussels
- Take Onions
- Take Garlic
- Take Mushrooms
- Get Beer
- Get Parsley
- Get Lime
- Take (Prosciutto recommended)
Beer Steamed Mussels - DELICIOUS mussels cooked with beer and garlic herb. If any mussels have not opened, discard. Strain the mussels, then place them in a bowl and cover so they stay warm. Melt the butter and sauté the onion and garlic for a minute.
Instructions to make Beer and garlic mussels:
- On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
- Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
- Goes well with sweet potato fries on airfryer and truffle oil and parmesan
Stir in the herbs, salt and pepper, pour in the beer and mussels and cover with a lid. Rinse mussels under cold running water. If you see hairy clumps around the shell (called beards), use a sharp knife or your fingers to pull them off, then In a soup pot with a tight-fitting cover, heat olive oil, then add thyme, garlic, shallots and a pinch of salt and pepper. Sauté until shallots and garlic are. Add the beer and mussels to the pan and reduce the heat to medium and cover.
So that is going to wrap this up with this special food beer and garlic mussels recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
