McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup
McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mcdonald's vanilla smoothie pancakes with homemade cinnamon-apple syrup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mcdonald's vanilla smoothie pancakes with homemade cinnamon-apple syrup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup:
  1. Take 1 c. McDonald's vanilla smoothie
  2. Make ready 1 large egg
  3. Get 1 tbsp vegetable oil or melted butter
  4. Prepare 1 c. self-raising flour
  5. Make ready pinch salt
  6. Take 1 small apple
  7. Prepare 2 tbsp butter
  8. Make ready 2 tbsp brown sugar
  9. Make ready 1/4 tsp ground cinnamon
  10. Make ready optional lemon or lime juice
Instructions to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup:
  1. Prepare all the ingredients.
  2. Mix the smoothie, egg, and oil together in a large bowl.
  3. Add in the flour and salt. Stir until smooth. (If mixture is too thick, add 1 tbsp of any milk to thin out)
  4. Pour the batter onto a pre-heated fry pan and cook pancakes on medium-low heat until the sides are golden.
  5. Divide the pancake servings.
  6. Dice the apple and fry in a saucepan with the butter until slightly soft.
  7. Add the brown sugar and cinnamon. Cook on low heat until it becomes syrupy. Add a dash of lemon or lime juice to keep it from hardening.
  8. Serve the pancakes with a hearty drizzle of cinnamon-apple syrup amd enjoy.

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