Hyderabad style eggplant 😋(baigan bharwa)
Hyderabad style eggplant 😋(baigan bharwa)

Hey everyone, welcome to my recipe site.it is Cordelia Chandler. Today, we’re going to prepare a distinctive dish, hyderabad style eggplant 😋(baigan bharwa). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabad style eggplant 😋(baigan bharwa) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Hyderabad style eggplant 😋(baigan bharwa) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hyderabad style eggplant 😋(baigan bharwa) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabad style eggplant 😋(baigan bharwa):
  1. Take 500 gms small eggplants,wash and slit in between
  2. Prepare Roast 1: 2 tbsn peanuts,2 tbsn dry coconut, 2 then sesame seeds & 1 tbsn cuminseeds
  3. Make ready Roast 2: 1 sliced onion,4 whole red chillies & 3 cloves garlic
  4. Get 3/4 cup oil,1 pinch carrom seeds,few curry leaves
  5. Get 1 cup tamarind soaked in warm water
  6. Take 1 tbsn salt,1 tsp turmeric, 1 tsp red chilli pwd, 1 tsp coriander pwd
Steps to make Hyderabad style eggplant 😋(baigan bharwa):
  1. First roast 1 ingredients onto the pan,remove and cool.now same pan roast 2 ingredients with little oil
  2. When onions are translucent remove and cool.now grind both 1 and 2 mixture together into smooth paste.now heat oil in a deep bottomed vessel. Now add curry leaves and carrom seeds
  3. When it splitter add the grind masala,red chilli pwd, turmeric, coriander pad and salt let it saute few minutes. Now remove the tamarind pulp and discard its seeds.
  4. Now add the tamarind pulp and saute till masala leaves oil.now remove from flame &let it cool a bit.now fill up the masala in between eggplant.
  5. Now mix all together and put back onto the flame.now cover the lid and simmer for 10 mins on low flame.when done.serve hot with chapati. Enjoy😋

So that’s going to wrap this up with this special food hyderabad style eggplant 😋(baigan bharwa) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!