Pastry Cream Vanilla Custard Filling
Pastry Cream Vanilla Custard Filling

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pastry cream vanilla custard filling. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pastry Cream Vanilla Custard Filling is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pastry Cream Vanilla Custard Filling is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pastry cream vanilla custard filling using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pastry Cream Vanilla Custard Filling:
  1. Make ready 3 egg yolks
  2. Make ready 3 cups milk
  3. Make ready 1/2 cup sugar
  4. Get 1/3 cup cornstarch
  5. Take 1/4 tsp. salt
  6. Take 3/4 tsp. Vanilla
  7. Take 3-1/2 cups Yields:
Instructions to make Pastry Cream Vanilla Custard Filling:
  1. BEAT egg yolks well in medium bowl or glass measure; gradually stir in milk until blended.
  2. MIX sugar, cornstarch and salt in large heavy saucepan. GRADUALLY stir in a small amount of milk mixture, making a smooth paste. Gradually stir in remaining milk mixture until blended.
  3. COOK over medium-low heat, stirring constantly, until mixture thickens and comes to a boil, 20 to 25 minutes. BOIL and stir 1 minute. REMOVE from heat immediately.
  4. COOL quickly: Set pan in larger pan of ice water. STIR occasionally and gently for a few minutes to hasten cooling. STIR IN vanilla. PRESS piece of plastic wrap onto surface of pastry cream to prevent “skin” from forming. REFRIGERATE until thoroughly chilled, at least 1 hour.

So that is going to wrap this up with this exceptional food pastry cream vanilla custard filling recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!