Fluffy vanilla cupcakes
Fluffy vanilla cupcakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fluffy vanilla cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fluffy vanilla cupcakes is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fluffy vanilla cupcakes is something that I’ve loved my entire life. They are fine and they look wonderful.

Find Out How To Make Vanilla Cupcake. In a medium-sized bowl, combine flour, baking powder & salt and set aside. Mix Wet Ingredients: In a large bowl, add your butter, sugar, oil and vanilla extract, beating together until the mixture is light and fluffy.

To get started with this particular recipe, we must prepare a few ingredients. You can have fluffy vanilla cupcakes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy vanilla cupcakes:
  1. Prepare 1 1/4 cups Cupcake flour or Canadian Flour
  2. Take 1 1/4 Teaspoon baking powder
  3. Prepare 1/2 Teaspoon Baking Soda
  4. Get 1/2 Salt
  5. Make ready 2 Large eggs
  6. Take 3/4 Cups Sugar
  7. Make ready 1 1/2 Teaspoon Vanilla Extract
  8. Get 1/2 Cup Canola Oil
  9. Prepare 1/2 Cup buttermilk

NOTE: Some people have reported having trouble with this recipe, while others love it. I have no idea why some people have trouble. There could be any number of factors - improper measuring of ingredients, oven type, altitude, etc. How do you make a fluffy vanilla cupcake recipe?

Instructions to make Fluffy vanilla cupcakes:
  1. Preheat the oven to 350°F and line a cupcake/muffin pan with cupcake liners.
  2. In a medium bowl, whisk together 1¼ flour , 1¼ tsp baking powder, ½ tsp baking soda and ½ tsp salt. Set flour mix aside.
  3. In the bowl of an electric mixer, beat 2 eggs with the whisk attachment on medium speed (15-20 seconds).
  4. Add vanilla and oil and beat on medium speed (1 minute)
  5. Reduce mixer speed to medium/low and slowly add about half of the flour mixture. Add half of the buttermilk, then the rest of the flour mix and the rest of the milk. Beat until just combined and smooth, scraping down the sides of the mixing bowl. The batter should be thin.
  6. Pour batter into a lined muffin pan. Fill to about ½ full.
  7. Bake for 12 -14 minutes at 350°F. Let them cool in the pan for a couple minutes, then remove
  8. Once the cupcakes are cooled to room temp, pipe on the frosting.

The secret to fluffy cupcakes is enough baking powder to really get that high rise and higher oven temperature to create a lot of lift and to set the dome of the cupcake. Too much liquid in your cupcakes or over-filling your liners can cause them to collapse. The trick to getting these Vanilla Cupcakes light and airy is to beat your butter and sugar until really light and fluffy. Spending a few extra minutes on this makes all the difference. This vanilla cupcake recipe will blow your mind!

So that’s going to wrap this up for this special food fluffy vanilla cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!