Garlic Naans
Garlic Naans

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic naans. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Naans is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Garlic Naans is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have garlic naans using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Naans:
  1. Take 2 cups All-purpose Flour or Maida
  2. Prepare 2 tsp Dry Yeast
  3. Make ready 2 tsp Sugar
  4. Get 2 tbsp Milk powder
  5. Prepare 1/2 tsp Salt
  6. Get 3/4 cup lukewarm water
  7. Make ready 1 tbsp Oil
  8. Take 12 Garlic cloves finely chopped
  9. Make ready 1/2 cup melted Butter
  10. Make ready 2 tbsp Coriander Leaves finely chopped
Steps to make Garlic Naans:
  1. Dissolve Sugar in warm water. To this add yeast and set it in a warm place.
  2. In a big bowl, add in the flour, oil, salt and milk powder. Once the yeast's done, use it to knead the flour. Let this dough rest for an hour in a warm place.
  3. Divide the dough into six equal portions. Roll out each portion in an oval shape, making sure to maintain a particular thickness. Only that will ensure fluffiness. Press some finely chopped Garlic and little Coriander Leaves on each of it and roll to make it stick to the Naan.
  4. Brush all the Naans with melted Butter generously. Set this aside in a warm place for about another 20 minutes.
  5. Heat up your tawa. Make sure to apply some water on the side where there is no Garlic. Place the Naan on the tawa with the water side down. Cook on a high heat for 2 minutes. Flip the Tawa over and cook it directly on the gas now. One by one, cook all the naans, making sure to maintain a steady heat.
  6. Once done, reapply some more Butter and serve hot.

So that’s going to wrap this up with this special food garlic naans recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!