Baked Cheesy Garlic Shrimp
Baked Cheesy Garlic Shrimp

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked cheesy garlic shrimp. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Cheesy Garlic Shrimp is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked Cheesy Garlic Shrimp is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have baked cheesy garlic shrimp using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesy Garlic Shrimp:
  1. Take 1 kg large SHRIMP cleaned, trimmed
  2. Take 1 cup grated cheddar CHEESE
  3. Prepare 1 cup grated quick melt CHEESE
  4. Prepare 1/2 cup BREAD CRUMBS
  5. Make ready 1/4 cup salted BUTTER
  6. Make ready 5 gloves minced GARLIC
  7. Get 1 pc minced red BELL PEPPER
  8. Make ready 1 pc minced green BELL PEPPER
Instructions to make Baked Cheesy Garlic Shrimp:
  1. Slice the back of each shrimp from head to tail. Remove the black vein and open shrimp like butterfly. Set aside.
  2. In a sauce pan, melt butter. When the butter is melted, remove from heat.
  3. Combine garlic and bell pepper with the melted butter.
  4. In a separate bowl, mix all the cheese and bread crumbs.
  5. Prepare baking tray lined with parchment (or foil). Arrange shrimps side by side, meat facing up. Season with salt and pepper.
  6. Place butter mixture on each shrimp followed by the cheese mixture.
  7. Place in a pre-heated oven and bake at 180 degrees Celsius for 8 to 10 minutes.

So that’s going to wrap this up for this exceptional food baked cheesy garlic shrimp recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!