Stuff karela/ Bittergourd
Stuff karela/ Bittergourd

Hey everyone, welcome to my recipe page.it is Leroy Estrada. Today, I’m gonna show you how to prepare a distinctive dish, stuff karela/ bittergourd. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuff karela/ Bittergourd is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Stuff karela/ Bittergourd is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have stuff karela/ bittergourd using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuff karela/ Bittergourd:
  1. Take 7-8 bitter gourd (karela)
  2. Make ready 1 cup chickpeas flour or besan
  3. Take 1 tsp Turmeric pdr
  4. Make ready 1 tbsp red chilli pdr
  5. Prepare 1 tbsp coriander pdr
  6. Get 1 tbsp salt, 1 tsp sugar
  7. Get 1 onion cut
  8. Make ready Handful coriander leaves
  9. Get 1 lemon juice
Instructions to make Stuff karela/ Bittergourd:
  1. Take the bittergourd and scrape the outside cover. Remove the seeds from inside and give a lengthwise slit, but not in 2 parts
  2. Take the chickpeas flour add it to the powders, salt, sugar, onion coriander leaves a tbs of mustard oil and squeeze the juice of the lemon.
  3. Mix it thorough to a semi thick consistency.
  4. Stuff the bittergourd with the stuffing.
  5. Take a wok or kadai add to it 2 tbsp of mustard oil. Heat it and get it to the smoking point.
  6. To this oil add the stuffed bittergourds. Cover the wok for 8 to 9 minutes. Remove the cover and check whether the bitter gourd are getting shallow fried
  7. Then turn the bittergourd to the other side. Again cover them for 8 to 9 minutes.
  8. Then slowly remove the cover and toss the bittergourd sideways. If they are cooked properly they will not stick to the wok.
  9. After checking the desired result. Remove and serve them.
  10. They go very well with a meal of simple dal, rice.

So that is going to wrap it up with this special food stuff karela/ bittergourd recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!