Spinach sauteed in garlic and olive oil
Spinach sauteed in garlic and olive oil

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach sauteed in garlic and olive oil. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach sauteed in garlic and olive oil is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spinach sauteed in garlic and olive oil is something which I’ve loved my entire life. They’re nice and they look fantastic.

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. I cook my spinach this way all the time but do not cover it. I heat the O oil with a tsp of butter for flavor, saute a chopped clove of garlic in the oil mixture, add the spinach, add a few pinches of kosher salt & fresh.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach sauteed in garlic and olive oil using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach sauteed in garlic and olive oil:
  1. Prepare 3 tablespoons good olive oil (Olive oil, extra virgin)
  2. Get 4 cloves garlic, sliced-cumin
  3. Get to taste Chilli pepper or black pepper
  4. Take to taste Salt
  5. Get 1 tsp lemon
  6. Get the olive for decoration

O Fogacho: Spinach sauteed in garlic and olive oil, salad, a. sauteed spinach balsamic vinegar, how to saute spinach healthy, sauteed spinach with bacon, creamed spinach recipes, sauteed spinach calories, spinach side dish recipes, sauteed spinach and tomatoes, cooked spinach. The key to delicious, flavorful sauteed spinach is to saute it, not stew it, which is what I've seen too many people do when they think they're sauteing it. The simplicity of this garlic sauteed spinach not only means it's easy to make, it also means it compliments tons of different meats, like this steak recipe and these pork chops. I prefer baby spinach to fully grown spinach in this recipe because of the delicateness and texture of the baby.

Instructions to make Spinach sauteed in garlic and olive oil:
  1. Por Water in a pot, add spinach and bring to a boil(Add some salt to the boiling water) - Simmer the spinach until is tender and drain it from water - sauté The cleaned, drained, and dried spinach leaves - in a large wide pan, add garlic, the lemon juice and olive oil, without - covering cook 5 a minu - Decorate this sauteed spinach with candied lemon and olives - If you like this recipe please share it with your friends - https://goo.gl/5LTYBG

Start by heating the olive oil and lots of thickly sliced garlic in a heavy skillet, over low heat. The idea is to let the garlic melt for few minutes, over low heat. Sauteed Spinach with golden garlic is a super speedy side dish that's good for you! Terrific side for meaty mains, especially steaks and chicken. And the garlic flavour is fabulous!

So that’s going to wrap this up for this exceptional food spinach sauteed in garlic and olive oil recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!