Bread Rasmalai
Bread Rasmalai

Hello everybody, hope you’re having an incredible day today.it is Anne Valdez. Today, I will show you a way to prepare a special dish, bread rasmalai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bread Rasmalai is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bread Rasmalai is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook bread rasmalai using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bread Rasmalai:
  1. Prepare 4 slices Bread
  2. Get 2 cups Milk
  3. Prepare 1 tsp Ghee
  4. Take 2 tbsp Condensed milk (optional)
  5. Get 1/4 cup Sugar
  6. Make ready 2 tbsp Mixed Nuts(pistachio,cashews and almonds)- chopped
  7. Get 1/4 tsp Cardamom powder
Instructions to make Bread Rasmalai:
  1. Take a wide heavy bottomed vessel, add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.
  2. Roast the nuts with little ghee add it to the rabri (reduced milk) and mix well. Add cardamom powder and give a quick mix.
  3. Add sugar and boil it on low flame till it reduces to 1/4 of its original quantity, keep stirring in between.
  4. Once the milk has reduced to 1/4 of its original quantity, turn off the flame and refrigerate it. Meanwhile take bread slices, trim the corners and cut the bread slices into round shape using a steel glass or any cookies cutter.
  5. Take two bread slices at a time and dip it into the malai, leave it in malai for 40-60 seconds. Take out the soaked bread slices along with the malai milk in a serving plate.
  6. Garnish it with almond, pistachio and saffron, bread rasmalai is ready to serve.
  7. Tips : 1.)Chill the rabri until serving time. Also do not pre-soak bread, just add it while serving. 2.) You can even toast the bread slightly in ghee then add it to the rabri. 3.) You can also 1 tbsp milk powder for thickness and flavour.

So that’s going to wrap it up with this exceptional food bread rasmalai recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!