Grandma’s Sautéed Bok Choy w/ Tofu
Grandma’s Sautéed Bok Choy w/ Tofu

Hello everybody, I hope you’re having an amazing day today.it is Jesus Wright. Today, I’m gonna show you how to make a distinctive dish, grandma’s sautéed bok choy w/ tofu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Grandma’s Sautéed Bok Choy w/ Tofu is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Grandma’s Sautéed Bok Choy w/ Tofu is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:
  1. Take 1/2 lb ground pork
  2. Prepare 3/4 onion; diced
  3. Make ready 1 tomato; diced
  4. Take 5 + garlic cloves; minced
  5. Prepare 2 tbsp black bean sauce
  6. Take 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
  7. Get 1 block Fried tofu; cut into bite-size
  8. Take to taste Chicken broth
Instructions to make Grandma’s Sautéed Bok Choy w/ Tofu:
  1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
  2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
  3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
  4. Add the bok choy stems. Cook to desired doneness.
  5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
  6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
  7. Enjoy!

So that’s going to wrap it up with this exceptional food grandma’s sautéed bok choy w/ tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!