Homemade Ketchup Recipe
Homemade Ketchup Recipe

Hello everybody, I hope you’re having an incredible day today.it’s Luis Lindsey. Today, I will show you a way to make a special dish, homemade ketchup recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Ketchup Recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade Ketchup Recipe is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Homemade Ketchup Recipe:
  1. Prepare 800 g fresh tomatoes, washed and quatered
  2. Make ready 1/2 small onion
  3. Take 1 small clove of garlic
  4. Take 1/3 cup brown sugar
  5. Prepare 2 tbsp apple cider vinegar
  6. Prepare 1 tsp salt, or to taste
  7. Prepare 1 tbsp tomato paste
  8. Prepare 1/2 tsp cinnamon, or to taste
  9. Get 1/2 tsp ground nutmeg
  10. Take 1/2 tsp paprika, or to taste
  11. Take 1 tsp vegetable oil
  12. Make ready as needed Water,
Instructions to make Homemade Ketchup Recipe:
  1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
  2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
  3. When cooled. Add the vegetables and water to a blender and puree.
  4. After, strain the mixture back into the pot. (Rinse the pot if necessary.)
  5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
  6. Next, add in the sugar and stir again.
  7. Cook until the sugar dissolves.
  8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
  9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
  10. Take it off the heat and let cool. After it cools, thin it out with water as desired.
  11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!

So that is going to wrap it up for this exceptional food homemade ketchup recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!