Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vanilla marscapone cream filling / frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vanilla Marscapone Cream Filling / Frosting is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vanilla Marscapone Cream Filling / Frosting is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vanilla marscapone cream filling / frosting using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Marscapone Cream Filling / Frosting:
- Take 16 oz marscapone cheese, at room temperature
- Prepare 3 cup heavy whipping cream
- Prepare 1 cup confectioner's sugar
- Take 1 1/2 tsp vanilla extract
- Take 1/8 tsp salt
Steps to make Vanilla Marscapone Cream Filling / Frosting:
- In a large bowl neat marscapone cheese, sugar, salt and vanilla until smooth
- Add cream and beat until it just holds its shape, don't overbeat or it will become grainy
- This frosting/ filling is light, creamy and goes wonderful on cakes, brownies , bars, tortes, as a filling for cookies and is great with fruit. It makes enough to frost a 3 layer cake and 36 cupcakes
So that is going to wrap this up with this special food vanilla marscapone cream filling / frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
