Hello everybody, I hope you’re having an amazing day today.it’s Isabel Bryan. Today, I will show you a way to make a special dish, pani for pani puri (golgappa). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Pani for Pani puri (Golgappa) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pani for Pani puri (Golgappa) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pani for pani puri (golgappa) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pani for Pani puri (Golgappa):
- Get 1 litre water
- Take 2 tablespoon mint chutney (Refer my recipe for mint chutney)
- Make ready Lemon juice of 1/2 lemon
- Get 1/4 tsp aamchur powder (optional- can be balanced with extra lemon as per taste)
- Make ready 1/4 tsp pepper powder
- Make ready 1/4 tsp powder made from clove and cinnamon stick
- Prepare 2 tsp roasted jeera (cumin seeds) powder
- Make ready 1 tsp black salt
- Get Salt as per taste
Steps to make Pani for Pani puri (Golgappa):
- 1)Mix all the above ingredients to make mouth-watering paani for paani puri.
- 2)Garnish with salted boondi. - - Notes- - 1) Extra lemon can be added as per taste. - 2) Tamarind chutney also can be added as per personal preference.
So that is going to wrap it up with this special food pani for pani puri (golgappa) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
