Chicken masoor pulav
Chicken masoor pulav

Hey everyone, welcome to our recipe site.it’s Dylan Bass. Today, I will show you a way to prepare a special dish, chicken masoor pulav. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken masoor pulav is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken masoor pulav is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken masoor pulav using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken masoor pulav:
  1. Prepare 1 cup whole masoor dal(here we get both small & big in size) 3/4 cup oil
  2. Get 1 kg chicken,
  3. Make ready 2 spoon curd
  4. Get 1 block maggi cube
  5. Take Masala(1 pod of garlic,1 inch ginger,8 green chillies,1 tsp cuminseeds, 1 cup coriander leaves)
  6. Get 1 sliced onion with 8 black pepper, 5 green cardamom, 2 bay leaves,
  7. Take 1 stick cinnamon, 1 tsp cuminseeds & 1 black cardamom
  8. Take 3 cups basmati rice soaked in water for atleast 10 mins
  9. Prepare Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves)
  10. Make ready Some potatoes chopped,2 tbsn salt & 2 cups of water
Steps to make Chicken masoor pulav:
  1. First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala.
  2. Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
  3. Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning
  4. Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready
  5. Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves)

So that is going to wrap this up for this special food chicken masoor pulav recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!