Ricotta & Jam Tart
Ricotta & Jam Tart

Hey everyone, welcome to my recipe site.it’s Bobby Vega. Today, I’m gonna show you how to prepare a distinctive dish, ricotta & jam tart. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ricotta & Jam Tart is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ricotta & Jam Tart is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have ricotta & jam tart using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta & Jam Tart:
  1. Get <Shortcrust Pastry>
  2. Get 125 g Butter *softened
  3. Make ready 1/4 cup Caster Sugar
  4. Take 1 Egg
  5. Take 1 teaspoon Vanilla Extract
  6. Make ready 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
  7. Prepare *Find my ‘Basic Shortcrust Pastry‘ recipe & ‘Easiest Sweet Shortcrust Pastry’ recipe
  8. Take <Filling>
  9. Prepare 250 g Ricotta *at room temperature
  10. Take 125 g Cream Cheese *at room temperature
  11. Get 1/4 cup Caster Sugar
  12. Make ready 1 Egg *at room temperature
  13. Make ready 2-3 teaspoons Lemon Juice
  14. Prepare 1 tablespoon Plain Flour OR Corn Starch
  15. Prepare Jam of your choice *Today I used Strawberry Jam
  16. Make ready Powdered Sugar for dusting
Steps to make Ricotta & Jam Tart:
  1. Beat softened Butter and Sugar until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and gently mix to combine, bring the mixture together, and shape into a disc. Wrap in plastic and refrigerate for 20 to 30 minutes to firm up.
  2. Roll the dough to 4-5mm thickness and transfer to a pie dish. Trim off the extra dough. - *Tips: You can spread the dough in the pie dish, bit by bit, by your hands. Make sure it is all same thickness.
  3. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg, Lemon Juice and Plain Flour (OR Corn Starch), and mix well. This mixture should be at room temperature or slightly warm.
  4. Spread Jam on the Pastry, and spread the Ricotta mixture evenly.
  5. With the remaining dough, make thin strips to create a lattice finish. You may wish to weave the strips properly, but I usually don’t bother.
  6. Bake in pre-heated oven at 180° for 40 minutes or until golden.
  7. Cool completely. Dust with Powdered Sugar.

So that is going to wrap it up with this special food ricotta & jam tart recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!